701. 脆硬性砂糖小西餅表面無龜裂痕狀是由於(A)糖的顆粒太粗(B)糖的顆粒太細(C)麵糊攪拌不夠(D)爐溫太低。

問題詳情

701. 脆硬性砂糖小西餅表面無龜裂痕狀是由於
(A)糖的顆粒太粗
(B)糖的顆粒太細
(C)麵糊攪拌不夠
(D)爐溫太低。

參考答案

答案：B
難度：適中0.444444
統計：A(5),B(8),C(3),D(1),E(0)

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