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• 48. He is a____person. He likes to share what he has with all his friends.(A) chemical(B) generous(C
• 56. John could eat two apples and____a glass of milk when he was hungry.(A) drank(B) drink(C) drinks
• 57.____knowledge I’ve obtained, the cleverer I become.(A) Much(B) Much more(C) The more(D) The most
• 54. It usually takes me____to get to school by bus.(A) a hour(B) half an hour(C) one and a half hour
• 62. A: Hi, John. How’re you doing today?B:____(A) I’m riding a bike. (B) How do you do? (C) Fine. An
• 58. It’s 2 PM now. I____lunch yet.(A) will not(B) am not eating(C) didn’t eat(D) haven’t eaten
• 下達MS-DOS命令C:>DEL B:*.* 電腦在螢幕上的反應是 (A)顯示B槽磁片上所有檔案名稱 (B)顯示B槽上所有檔案內容(C)將磁碟機轉換到B槽 (D)讓使用者確認後刪除磁碟片上所有檔
• 在MS-DOS中，下列何者無法印文字檔案至印表機 (A)MKDIR (B)按Ctrl-P設定列印模式 (C)用導向指令>PRN (D)PRINT
• 63. A: How is your mother? B:____(A) I just called her.(B) She’s quite well, thank you.(C) She knows
• 59. Cigarettes are bad for health, so you’d better quit____as soon as possible.(A) smoke(B) smoked(C
• 56. 不吃一切肉類，甚至奶類、蛋類，以上敘述是屬於下列何種的餐食 (A)摩門教(B)回教(C)素食者(D)印度教。
• 68. A: I’m hungry. Let’s have lunch. B: OK. What do you want to eat?A: Why don’t we have Italian foo
• 55. 套餐菜單之特色 (A)菜色繁多，任君選擇(B)價格昂貴，菜色固定(C)提供數量有限的菜色，價格固定(D)可單點餐食，給顧客更大選擇空間。
• 60. I____T.V. when the accident happened last night.(A) am watching(B) was watching(C) watch(D) am g
• 67. A: Hello. Is John there? B:____Would you like to leave a message?(A) He’s not in yet.(B) Hold on
• 58. 「滿漢全席」興起於 (A)宋(B)元(C)明(D)清 朝的一種大型筵席。
• 下列那一項目中兩個功能不一樣 (A)VERIFY與VER (B)RENAME與REN (C)RMDIR與RD (D)CHDIR與CD
• 51. 下列何種不是構成菜單的要素？ (A)顏色(B)質料(C)菜色種類(D)餐桌擺設。
• 61. A: The dinner is on me today.B: Come on. We are all students. You don’t have to do it.____(A) Th
• 57. 下列敘述何者錯誤 (A)菜單設計要考慮成本與利潤(B)菜單內容要簡單易懂(C)菜單不需考慮營養成分(D)菜單是餐廳中重要的商品目錄。
• 49. It is very dangerous to put all your money in your____.(A) courage (B) drama (C) effort(D) walle
• 52. 美式早餐和歐式早餐的不同是在於美式早餐再加上 (A)一道主菜(B)一杯咖啡(C)一杯酒(D)一份麵包。
• 格式化B磁碟機之磁片，同時該磁碟片具有開機功能，指令為 (A)FORMAT B:/A (B)FORMAT B:/S (C)FORMAT B:/U (D)FORMAT B:/4 [86保甄]
• 下列那一個操作或指令與印表機無關 (A)Ctrl-P組合鍵 (B)TYPE ABC > LPT1: (C)COPY ABC PRN (D)TYPE ABC
• 59. 下列何者不是目前一般餐飲菜單必備的基本資料 (A)價格(B)烹調方式(C)服務費(D)烹調者姓名。