問題詳情
17. In glycoproteins, the carbohydrate moiety is always attached through the amino acid residues_______.
(A) tryptophan, aspartate or cysteine
(B) asparagine, serine or threonine
(C) glycine, alanine or aspartate
(D) aspartate or glutamate
(E) glutamine or arginine
參考答案
答案：B
難度：計算中-1
書單：沒有書單，新增