問題詳情
【題組】14. Why consumers suspect adverse effects in the food system?
(A) Abuse of artificialallegedly associated with negative health effects.
(B) Food processing cause hygieneissue.
(C) No definition of a clean label.
(D) Consumers prefer foods that are organicand natural.
參考答案
答案：[無官方正解]
難度：計算中-1
書單：沒有書單，新增