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• 34.Which dietary fat increases serum cholesterol level? (A) Saturated fat； (B) Polyunsaturated fat；
• 37. The six essential nutrients are:(A) Carbohydrates, lipids, enzymes, vitamins, minerals, and wate
• 35.Which of the following foods is NOT a good source of omega-3 fatty acid? (A) Fish； (B) Flaxseeds；
• 38. Which of the following is true about bacteria；(A) Bacteria is the smallest microorganisms.(B) Ba
• 36.What kind of fatty acid is present in highest amount in olive oil? (A) Saturated fatty acid； (B)M
• 39. What condition does a ground beef pattie has to be cooked in order to be safe to eat?(A) The ins
• 37.Which of the following foods contains the highest amount of carbohydrate per exchange? (A)Peanuts
• 40. During digestion, which chemical reaction that takes place involving breakdown with wateris?(A)
• 38.Which of the following foods contains the highest amount of protein per exchange? (A) Tofu； (B)To
• 41. Which part of the bacteria gives the mobility of the cells?(A) The cell wall,(B) The cell membra
• 39.Which of the following foods is a good source of magnesium? (A) Leafy green vegetables； (B) Meat；
• 42. The following are used in food as preservatives against microorganisms, except?(A) Sulphur dioxi
• 40. J) Which of the following phytochemicals is found in high amount in tomato? (A) isoflavone； (B)l
• 43. Regulations state that cooked food prior to service must be kept above certain temperatures?(A)
• 41. Which of the following statement about Mediterranean diet is true? (A) A Mediterranean dietfeatu
• 44. The temperature of frozen storage needs to be kept at?(A) -10(B) -18(C) -20(D) -35
• 42.) Which of the following statements about trans fat is false? (A) High intake of trans fat increa
• 45. On a commercial food product, information is printed on the packaging required by lawexcept?(A)
• 43.Which of the following statements about ketogenic diet is false? (A) A ketogenic diet is high in
• 46. The difference of pasteurization and commercial sterilization is?(A) The commercial sterilizatio
• 44. ) Which of the following statements about lactose intolerance is true? (A) Lactose intolerancere
• 47. How many functions are defined in the regulation for "healthy food" in Taiwan,(A) 11(B
• Problem 4 (10%)Attached is the phase diagram ofa binary A-B system at 101.3kPa.【題組】 (a) What is the
• 48. Proteins are made up of the following compounds except:(A) Amino acids,(B) Glycine(C) Valine(D)
• 49. Sensory evaluation is a scientific discipline that applies principles of experimental design and