問題詳情
42. Which of the following are elements of management in a restaurant？
(A) Planning, organizing, communicating, decision making, motivation, and control
(B) Planning, dictating, communicating, selling, marketing and bossing the staff
(C) Scheduling, planning, helping with guests, cashing out wait staff, and making the guesthappy
(D) Scheduling, communicating, decision-making, marketing, and cost control.
參考答案
答案：A
難度：計算中-1
書單：沒有書單，新增