Even if you’re not a vegetarian, there’s a good chance you’ve heard of plant-based meat. These meat substitutes are often advertised as beneficial for the environment. But do the customers really like them? Read the following chatroom discussions about GreenBurger, a product using alternative-meat patties.
(A) Olivia That’s a firm NO! I tried one when I was a prep cook for Next Level Burgers…tasted awful, just like mashed peas gone to rot. 
(B) Smith  I haven’t tried them. I just don’t see the point. They are heavily processed with more calories and sodium than meat and are more expensive too! Unless you are a strict vegetarian and eschew meat for ethical reasons, meat is surely a better deal. 
(C) Mika  Not really. It tastes too much like actual meat. If I wanted to eat a dead cow, I would go for real burgers. Being vegan means I try to stick to plant food. But this is just not something that will ever interest me. 
(D) Thomas GreenBurger just tastes “beany” to me, so I think that whatever form it comes in, it works better in recipes that would usually contain beans, such as in a rice bowl (as ground meat substitute). That being said, I’m definitely a carnivore and prefer meat, but I don’t see anything wrong with choosing one of the fakey-fakey meaty things once in a while—just for a change. 
(E) Linda I liked it fine. I did NOT like the price, though. Hopefully that will come down. I’m trying to eat less beef.
【題組】49. From（A）to（E）in the above chatroom discussions, which ones show that GreenBurger can be a choice for the chatroom participants themselves only under certain circumstances?