問題詳情
請依下文回答第 38 題至第 41 題：Our fascination with eating and drinking behaviors and their causes has resulted in a huge industry of food-relatedpop science. Every bookstore, every magazine stand, every grocery store checkout counter is filled with publicationsabout how to get your child to eat vegetables, how to tell if someone has an eating disorder or, most commonly, how tolose weight. But the degree to which any of these is based on scientific research is very limited. In contrast to theliterature for the general reader, the scientific research on eating and drinking behaviors is usually too technical for thegeneral reader. The Psychology of Eating and Drinking is a unique volume, a textbook that can be comprehended by thegeneral educated reader. Just as in her previous books, Alexandra Logue grounds her investigation into the complexinteractions between our physiology, our surroundings, and our eating and drinking habits in laboratory research andup-to-date scientific information. The chapters move from the general—hunger and thirst, taste and smell, and eatingbehaviors—to the more specialized—overeating and overdrinking, anorexia and bulimia, and alcohol use. In each case,Logue provides a brief synopsis of the most historically influential scientific research and then relates this history to themost up to date advances. This method provides the reader with a general introduction to the physiology of sensationsrelated to eating and drinking and how these sensations are influenced by the individual’s social surroundings. Thus, thisbook provides general readers with a biological and psychological framework to understand their eating behaviors.
【題組】38 What’s the purpose of this passage?
(A) To arouse the interest of doing research on food science.
(B) To call for the attention to healthy life and food choices.
(C) To advertise Alexandra Logue’s unique way of editing a cook book.
(D) To introduce the book The Psychology of Eating and Drinking.
參考答案
答案：D
難度：困難0.360465
統計：A(59),B(156),C(170),D(217),E(0)
用户評論
【信穎吳】評論
這段經文的目的是什麼？ （A）激發對食品科學研究的興趣。 （B）呼籲注意健康生活和食物選擇。 （C）宣傳Alexandra Logue的編輯廚師書的獨特方式。 （D）介紹“飲食心理學”一書。
【糖衣】評論
我們對飲食行為及其原因的迷戀導致了與食品相關的流行科學的巨大產業。每個書店，每個雜誌攤位，每個雜貨店收銀台都有關於如何讓孩子吃蔬菜的出版物，如何判斷某人是否患有飲食失調，或者最常見的是如何減肥。但是，這些基於科學研究的程度非常有限。與普通讀者的文獻相比，對於飲食行為的科學研究通常對於普通讀者而言過於技術化。 “飲食心理學”是一本獨特的捲，是一本可以被普通讀者理解的教科書。正如她以前的書中一樣，亞歷山德拉·洛格（Alexandra Logue）在實驗室研究和最新的科學信息中調查了我們的生理學，環境，飲食習慣之間複雜的相互作用。這些章節從一般的飢餓和口渴，味覺和嗅覺，飲食行為轉變為更專業化的暴飲暴食，過度飲酒，厭食症和貪食症以及飲酒。在每種情況下，Logue都提供了歷史上最具影響力的科學研究的簡要概要，然後將這段歷史與最新的進展聯繫起來。該方法向讀者提供與飲食相關的感覺生理學以及這些感覺如何受個體的社會環境影響的一般介紹。因此，本書為一般讀者提供了生理和心理框架，以了解他們的飲食行為。