問題詳情

2. In our diets, glucose is often covalently bonded with others in the polymer form of __
(A) a polysaccharide;
(B) a fatty acid chain;
(C) a triglyceride;
(D) a simple sugar.

參考答案

答案:[無官方正解]
難度:計算中-1
書單:沒有書單,新增