24. The biochemical property of lectins that is the basis for most of their biological effects is their ability to bind to:
(A) amphipathic molecules.
(B) hydrophobic molecules.
(C) specific lipids.
(D) specific oligosaccharides.
(E) specific peptides.
答案：99
統計：A:0,B:0,C:0,D:0,E:0
難度：計算中