問題詳情
【題組】45. Which of the following is true about audiences of American cooking shows?
(A) Those in the ’30s preferred advice on home economics to cooking instructions.
(B) Those in the ’40s and ’50s were interested in food preparation for busy families.
(C) Those in the ’60s and ’70s were eager to exchange recipes with each other.
(D) Those in the ’80s enjoyed genuine American-style gourmet cooking.
參考答案
答案：B
難度：適中0.52
統計：A(6),B(26),C(14),D(4),E(0)
用户評論
【Mac Liang】評論
Cooking shows transitioned to television in the 1940s, and in the 1950s were often presented by a cook systematically explaining instructions on how to prepare dishes from start to finish. These programs were broadcast during the day and aimed at middle-class women whose mindset leaned toward convenient foods for busy families.