301. 麵包表皮有黑色條紋，配方中糖量太少為其原因之一。 (A)O(B)X

問題詳情

301. 麵包表皮有黑色條紋，配方中糖量太少為其原因之一。
(A)O
(B)X

參考答案

答案：B
難度：適中0.5
統計：A(1),B(1),C(0),D(0),E(0)

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