問題詳情

9. The chef carefully __________ the dish with a sprinkle of fresh herbs to add both flavor and visual appeal before serving it to
the delighted guests.
(A) garbled
(B) deigned
(C) garnished
(D) deranged

參考答案

答案：C

統計：A:0,B:2,C:18,D:0,E:0

難度：計算中