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• 189.When does the Springtime Apartment Management Committee expect to receive a detailed quotation f
• 447. 兩測線間所夾之角度稱：(A)偏角(B)夾角(C)方向角(D)平角。
• 448. 方位角 250°相當於方位角：(A)S70°W(B)S70°E(C)N110°W(D)N250°E。
• 190.Based on Bernard's email and announcement, which of the following statements is NOT true re
• 449. 用羅盤儀行交會測量，設 AB 之方位及長為己知，在 A 測得 C 之方位角為α，在 B 測得 C 之方位角為β， C 點因而確定，稱為：(A)後方交會法(B)三點法(C)側方交會法(D)前方
• 191.Based on the brochure, which of the following features is NOT mentioned as part of the offerings
• 450. 以複測法，觀測某角四次，為 28°30′，28°32′，28°31′，28°32′，則其最或是值為：(A)28°31′ 00”(B)28°32′00”(C)28°31′15”(D)28°3
• 192.Which of the following statements about KOL Specialty Deli is NOT true according to the brochure
• 193.According to the press release, where did the incident occur that prompted Chef Brian Langton�
• 194.What is a common theme among the comments? (A) The people who posted have heard negative things
• 195.According to the comments, which of the following statements is not true about the people who po
• 196.According to the summary, what strategies does VisitScotland.org suggest to attract more Asian t
• 197.Which statement contradicts the information presented in the summary regarding tourism in Scotla
• 198.What does the ad emphasize as Scotland's appeal? (A) Tropical beaches and luxury resorts. (
• 199.How does the ad encourage potential travelers to experience Scotland? (A) By providing virtual t
• 200.Which statement contradicts Linda's traveling experience in Scotland, as described in the r
• 152. 對於使用中之施工架，除惡劣氣候外，平時至少應每(A)週(B)半月(C)一月(D)三個月 檢查一 次，並作成記錄妥為保存。
• 153. 在二個拖線箱之間，電話配線管彎曲部位不得超過三處，彎曲角度之總和不得大於(A)90°(B)180° (C)270°(D)360°。
• 154. 私設通路之基地其長度在 10 公尺以上未滿 20 公尺者，其通路之寬度應大於(A)2 公尺(B)3 公尺(C) 5 公尺(D)6 公尺 以上。
• 155. 抄平放樣標板中打水平樁之位置應在(A)計劃開挖之基槽上(B)距槽邊 50cm 以上之內側(C)距槽邊 50cm 以上之外側(D)距槽邊 150cm 以上之內側。
• 156. 平板儀設置之程序首先應(A)定向(B)整平(C)定心(D)前視。
• 157. 「建築線」係指(A)基地與道路之交界線(B)基地與鄰地之交界線(C)基地內建築物四周之外牆腳線 (D)築物本身之垂直投影線。
• 158. 下列何者不屬假設工程(A)點井(B)圍堰(C)導坑支保(D)基樁工程。
• 159. 活動式工作台架板板厚不得小於(A)1.2cm(B)2.4cm(C)3.6cm(D)4.5cm。
• 352. 市面上線成品調理台的深度大都為(A)45cm(B)50cm(C)55cm(D)75cm。