資訊推薦

• 42. 家禽的消化道從食道開始的順序為？(A)腺胃→嗉囊→砂囊(B)嗉囊→砂囊→腺胃(C)砂囊→腺胃→嗉囊(D)嗉囊→腺胃→砂囊。
• 43. 家禽消化道哪個部位具儲藏和濕潤食物的功能？(A)嗉囊(B)腺胃(C)砂囊(D)大腸。
• 44. 家禽消化道哪個部位具分泌胃蛋白酶的功能？(A)嗉囊(B)腺胃(C)砂囊(D)大腸。
• 45. 雞的盲腸共有幾條？(A)1(B)2(C)3(D)4。
• 46. 反芻動物中具有分泌溶菌酶功能之消化器官為？(A)瘤胃(B)蜂巢胃(C)皺胃(D)重瓣胃。
• 47. 負責運輸內源性合成的三酸甘油脂之脂蛋白為？(A)極低密度脂蛋白(B)低密度脂蛋白(C)中密度脂蛋白(D)高密度脂蛋白。
• 48. 哪種動物的消化系統最能有效利用細菌所合成的蛋白質？(A)豬(B)雞(C)馬(D)牛。
• 49. 哪種動物的消化系統無法有效利用飼料中蛋白質？(A)豬(B)雞(C)馬(D)牛。
• 50. 哪種非胃酸的功能？(A)殺菌(B)活化胃蛋白酶(C)使飼料之蛋白質變性(D)促進胃壁肌肉收縮。
• For questions 27~30:The above complex existing in the cartilage, please fill the blank in number 1~4
• 【題組】28. The blue strip in the complex marked in number 2 should be:(A) Chondroitin sulfate(B) Hepari
• 【題組】29. The red line in the complex marked in number 3 should be:(A) Chondroitin Sulfate(B) Heparan
• 【題組】30. The black dot in the complex marked in number 4 should be:(A) Aggrecan(B)> Link protein(C
• 31. The process by which ATP is formed directly in glycolysis is:(A) ATP hydrolysis(B) oxidative pho
• 32. Amylose is different from amylopectin because:(A) it is composed of glucose residues(B) it has m
• 33. In most tissues, an increase in the following ratio directly causes a decrease in TCA cycle acti
• 34. The regulation of the glycolytic pathway involves:(A) feedback inhibition by ATP(B) allosteric i
• 35. For translation initiation, eukaryotes do NOT require:(A) 7-ethyl GTP cap at 5' end of mRNA
• 36. In translation clongation, which molecule binds incoming aminoacyl-tRNA for loading it to A site
• 37. A silent mutation at the protein-coding region of genome will cause:(A) protein degradation(B) e
• 38. Which molecule is NOT required for peptide bond formation at ribosome?(A) rRNA(B) aminoacyl-tRNA
• 39. G protein is active when:(A) GDP replaces GTP(B) It is bound by its ligand and transported to th
• 40. The cholera toxin does not allow GTP to be hydrolyzed to GDP. What effects of cholera toxin woul
• 41. During the transduction of a signal, one molecule or ion may be closely associated or interact w
• 42. All Androgens are formed from:(A) Proteins(B) Tyrosine (C) Cholesterol(D)Small peptides(E) Fatty