資訊推薦

• 72. 欲使麵包烤焙後高度一定，後發酵時間常需和麵包烤焙彈性(oven spring )配合，當烤焙彈性大的麵包，入爐時間應？(A)提早(B)隨便(C)延後(D)不變。
• 74. 行為人以竊取等不正當方法取得營業秘密，下列敘述何者正確？(A)只要後續沒有出現使用之行為便不構成犯罪(B)只要後續沒有造成所有人之損害便不構成犯罪(C)只要後續沒有洩漏便不構成犯罪(D)已構成
• 18. The teacher __________ students in the back row as some of them dozed off in the class.(A) call
• 25. When sentences written full with errors often sound awkward,ridiculous, or confusing, they can b
• 24. The global sea level record from __________ is an important indicator of the evolution and impac
• 26. In an era of social media and fake news, __________ who have survived the print plunge have new
• 73. 下列何者應貯存於 7℃以下之冷藏櫃販售？(A)葡萄土司(B)布丁派(C)椰子餅乾(D)海綿蛋糕。
• 75. 下列有關更年期婦女營養之敘述何者正確？(A)每天日曬 20 分鐘有助於預防骨質疏鬆(B)多吃紅肉少吃蔬果，可以補充鐵質又能預防心血管疾病的發生(C)飲水量過少可能增加尿道感染的風險，建議每日至
• 76. 麵粉含水量比標準減少 1％時，則麵包麵糰攪拌時配方內水的用量可隨著增加？(A)4(B)6(C)2(D)0 ％。
• 28. As a courtesy to the long patronage of villagers, the filling station was __________ free gas fo
• 27. __________ involved certain behavioral patterns, such as a respect required between siblings of
• 29. The committee who has been assigned to review this project __________ the papers carefully befor
• 22. Our shop opens every day, __________ Chinese Lunar New Year, from 10:00 am to 5:30 pm.(A) but (B
• 30. The demarcation of the __________ coordinate is drawn hypothetically with circles on the globe p
• 77. 麵包配方經試驗為正確，但烤焙後其表皮顏色經常深淺不一，下列何者不是可能原因？(A)冷卻不足(B)發酵(C)烤爐溫度不平均(D)整型的關係。
• 31. Our company provides __________ protection for its officers and employees when acting within the
• 33. __________ production has seen abundant growth over the past 10 years as the land in our area is
• 32. Doing a research, one should carefully __________ electronic resources to review past informatio
• 78. 下列何項可促進黴菌繁殖生長？(A)油脂含量高(B)水分高(C)蛋白質高(D)水分低。
• 34. In Taiwan, scientific __________ has become one of the country’s strongest assets as the governm
• 35. Albert: This will be your room, and we share the housework together.John: It’s a very nice room,
• 79. 冰淇淋，鮮奶油蛋糕適用的包裝材料？(A)玻璃容器(B)金屬容器(C)紙製品(D)泡沫塑膠。
• 36. Man: Oh, that’s the pager. What is it now? Oh, no, serious traffic incident. They want me right
• 38. Man: You’re not scared, are you?Woman: It’s too high to climb up even for a brave one.Man: Come
• 80. 食品從業人員正確洗手步驟為「濕、洗、刷、搓、沖、乾」，其中的「刷」是什麼意思(A)使用乾淨的刷子把手心刷乾淨(B)使用乾淨的刷子把指尖和指甲刷乾淨(C)使用乾淨的刷子把洗手台刷乾淨(D)使用乾