【陳靚瑀】評論
乳酸發酵:C6H12O6→ 2C3H6O3酒精發酵:C6H12O6+酵母 → C2H5OH+CO2酪酸發酵:C6H12O6→ C3H7COOH醋酸發酵:CH3CH2OH+O2 → CH3COOH+H2O