▲ 閱讀下文，回答第 6−10 題
        Andre and Edouard Michelin, two French brothers, began their careers by establishing arubber manufacturing. Because of an incredible __6__ of events, these two brothers ended upproducing two products that are still available today: Michelin tires, and the Michelin Guide torestaurants and hotels. In the year 1900, France had less than three thousand automobiles. TheMichelins created the first Michelin Guide in order to encourage more people to drive. TheMichelins realized that more and more people were buying the guide for the dining information,and in 1926 they started to __7__ stars. There was only a one-star rating initially, but in 1931,the three-star rating was implemented. Today, restaurants work very hard to win these stars.One star is given to very good restaurants that always prepare food of excellent quality.Two stars mean the restaurant serves excellent cuisine of outstanding quality. Three stars, whichare very hard to receive, mean the food is __8__ and unique, using only the best ingredients.Usually, restaurants that receive any stars in the Guide are quite expensive, so the book hasanother group called Bib Gourmand that describes __9__ places to eat. In this way, customersdon’t have to spend too much money. The Michelin Guide now has twenty-eight editions,covering more than twenty-five nations. With ten three-star restaurants, it's no surprise that Parisis the city with the most. Additionally, there are eighty Bib Gourmand restaurants in Hong Kongand Macau __10__ . People around the world can choose the restaurants based on their budgets.
【題組】6.
(A) spray
(B) ration
(C) parcel
(D) chain