【用戶】c

【年級】高二上

【評論內容】Biological hazards: bacteria, viruses, parasitic protozoa and worms.Chemical hazards: naturally occurring chemical hazards (e.g., mycotoxins, scombrotoxin, ciguatoxin, mushroom toxins and shellfish toxins), intentionally added chemicals (e.g., preservatives, nutritional additives and color additives), unintentionally or incidentially added chemicals (e.g., pesticides, fungicides, herbicides, fertilizers, antibiotics, growth hormones, lead, zinc, arsenic and sanitizers)Physical hazards: glass (e.g., bottles), metal (e.g., wire and staples).Reference: http://seafoodhaccp.cornell.edu/Intro/blue_p...

【用戶】c

【年級】高二上

【評論內容】Biological hazards: bacteria, viruses, parasitic protozoa and worms.Chemical hazards: naturally occurring chemical hazards (e.g., mycotoxins, scombrotoxin, ciguatoxin, mushroom toxins and shellfish toxins), intentionally added chemicals (e.g., preservatives, nutritional additives and color additives), unintentionally or incidentially added chemicals (e.g., pesticides, fungicides, herbicides, fertilizers, antibiotics, growth hormones, lead, zinc, arsenic and sanitizers)Physical hazards: glass (e.g., bottles), metal (e.g., wire and staples).Reference: http://seafoodhaccp.cornell.edu/Intro/blue_p...

【用戶】c

【年級】高二上

【評論內容】Biological hazards: bacteria, viruses, parasitic protozoa and worms.Chemical hazards: naturally occurring chemical hazards (e.g., mycotoxins, scombrotoxin, ciguatoxin, mushroom toxins and shellfish toxins), intentionally added chemicals (e.g., preservatives, nutritional additives and color additives), unintentionally or incidentially added chemicals (e.g., pesticides, fungicides, herbicides, fertilizers, antibiotics, growth hormones, lead, zinc, arsenic and sanitizers)Physical hazards: glass (e.g., bottles), metal (e.g., wire and staples).Reference: http://seafoodhaccp.cornell.edu/Intro/blue_p...