問題詳情

2. What makes lipids/fats hydrophobic?
(A) their long carbon skeleton
(B) the carboxy1 group at one end of the molecule
(C) the glycerol moiety
(D) presence of relatively nonpolar C–H bonds

參考答案

答案：[無官方正解]
難度：計算中-1
書單：沒有書單，新增