資訊推薦

• 22. 根據教育部「幼兒園教保活動課程大綱」，下列何者為「語文領域」之「學習面向」? (A)文化產物 (B)語文理解 (C)人與人 (D)肢體
• 23. 強調幼兒是決定學習質與量的主體，而並非教師所提供之教材。換言之，學習應充分尊重 幼兒，顧及幼兒的興趣、需要和能力；請問，此說明了幼兒園課程內容的何種取向？ (A)課程內容是學習經驗 (B)課程
• 24. 根據教育部「幼兒園教保活動課程大綱」，下列何者為「社會領域」之「能力」? (A)情意 (B)解決問題 (C)人與人 (D)愛護與尊重
• 25. 幼兒園因為家長對於性別教育的態度不一，而避免提供 幼兒有關性別平等概念的學習， 此現象顯示幼兒園的何種課程結構議題？ (A)潛在課程 (B)實質課程 (C)空無課程 (D)顯著課程
• 2. Identify the vitamin that originates from cholesterol. (A) Vitamin D (B) Vitamin E (C) Vitamin B1
• 3. Which amino acid is called a helix breaker because of its unusual R group that creates a bend in
• 4. What is the role of the ribosome in polypeptide elongation during protein translation? (A) Remove
• 5. Which word describes the energy-requiring metabolic pathways that yield complex molecules from si
• 6. At physiologic blood pH, what is the primary ionic form of ammonia? (A) N2 (B) NH2 (C) NH3 (D) NH
• 7. Which protein structure is affected primarily by hydrogen bonding? (A) Primary structure (B) Seco
• 8. Which of the following statements regarding muscle contraction is correct? (A) During muscle cont
• 9. Which of the following RNA molecules exhibit catalytic activity? (A) mRNA (B) tRNA (C) rRNA (D) m
• 10. Which amino acids are exclusively ketogenic? (A) Arginine and lysine (B) Lysine and leucine (C)
• 11. Which post-translational modifications can occur in the serine residue of a protein? (A) Glycosy
• 12. Which of the following is NOT a common feature shared by most transduction systems for hormones
• 13. The plasma membrane of E. coli consists of approximately 75% lipids and 25% proteins by weight.
• 14. Which of the following statements is true regarding monoclonal antibodies when compared to polyc
• 15. Which molecule is involved in HDL-mediated reverse cholesterol transport (RCT) to the liver? (A)
• 16. Identify the correct monomers for starch and glycogen from the following options: (A) α-D-glucos
• 17. What can lead to the development of the human genetic disease phenylketonuria (PKU)? (A) A defic
• 18. Which transport process requires the input of energy? (A) Facilitated diffusion (B) Passive diff
• 19. Which structural feature is most prevalent in myosin molecules? (A) The α helix (B) The β struct
• 20. Which of the following statements about aromatic amino acids is correct? (A) All are strongly hy
• 21. FADH2 is a product of which of the following reactions? (A) Malate → Oxaloacetate (B) Pyruvate →
• 22. All are important reasons to phosphorylate glucose in the first step of glycolysis EXCEPT: (A) t