問題詳情
9. The most significant factor in contributing protein folding between tightly packed
amino acid side chains in the interior of the protein is:
(A) Hydrogen bonds,
(B) Electrostatic interactions,
(C) Covalent ester bonds,
(D) Van der Waals interactions,
(E) All are true.
參考答案
答案：99
統計：A:0,B:0,C:0,D:0,E:1
難度：計算中
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The most significant factor in contributing protein folding between tightly packed amino acid side chains in the interior of the protein is: