問題詳情
113.Restaurant owners should prioritize employee training programs to ensure that their staff _____ the necessary skills and knowledge to handle different situations, such as managing difficult customers or handling food safely.
(A)equip with
(B)equipment
(C)are equipped with
(D)equipped
參考答案
答案：C
難度：計算中-1
書單：沒有書單，新增