【評論主題】49.有關澱粉酶（amylase, AMY）的敘述，下列何者錯誤？(A)是一種含鈣的金屬酵素（metalloenzyme）(B)反應酸鹼值為 6.9～7.0(C)小麥胚芽抑制劑（wheat germ

【評論內容】A rapid procedure for determining salivary- and pancreatic-type amylase (EC 3.2.1.1) in serum by incorporating a wheat germ inhibitor (from Triticum aestivum) was developed for the Du Pont aca IV analyzer. Under optimal assay conditions, activities of salivary and pancreatic amylase were inhibited by 93% and 19%, respectively.來源：https://pubmed.ncbi.nlm.nih.gov/2426009/