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29. Maillard reaction is the interactions between reducing sugar and(A) Phosphoric acid,(B) Acetic a
問題詳情
29. Maillard reaction is the interactions between reducing sugar and
(A) Phosphoric acid,
(B) Acetic acid,
(C) Amino acid,
(D) Lactic acid.
參考答案
答案:
[無官方正解]
難度:
計算中
-1
書單:
沒有書單,新增
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