【用戶】沉澱過後繼續努力
【年級】大二下
【評論內容】After the cheese had matured, it was assessed by the researchersand a jury of culinary cheese experts. 奶酪成熟後，由研究人員和烹飪奶酪專家組成的評委會對其進行評估。(A) artificial人造(B) culinary烹飪(C) marine海洋(D) revised修訂