問題詳情
7. Electrostatic interactions among amino acid residues on proteins may be damped
out by high concentrations of:
(A) Water,
(B) Organic solvents,
(C) Salts,
(D) Heat,
(E) All of the above.
參考答案
答案：99
統計：A:0,B:0,C:0,D:0,E:1
難度：計算中
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Electrostatic interactions among amino acid residues on proteins may be damped out by high concentrations of: