問題詳情

20.____ The feature that chemically distinguishes protein from carbohydrate and fat is the presence ofin the structure.
(A) carbon
(B) chlorine
(C) nitrogen
(D) hydrogen
(E) carboxyl groups

參考答案

答案：A
難度：困難0.272727
統計：A(9),B(4),C(7),D(4),E(5)

用户評論

【AJ】評論

分辨蛋白質跟醣類還有脂肪是靠N吧???

【【站僕】摩檸Morning】評論

原本題目:20.____ The feature that chemically distinguishes protein from carbohydrate and fat is the presence ofin the structure. (A) carbon (B) chlorine (C) nitrogen (D) hydrogen (5) carboxyl groups修改成為20.____ The feature that chemically distinguishes protein from carbohydrate and fat is the presence ofin the structure. (A) carbon (B) chlorine (C) nitrogen (D) hydrogen (E) carboxyl groups