【Samoyed】評論

Though food trucks’ current popularity began with the Great Recession in 2008, food trucks have been around for decades, and their lineage goes back even further. During the first few decades of the 20th century, street vending was viewed as a legitimate business that provided work for a growing immigrant population. But as private stores became more popular, small-business owners and the business elite across the country saw ridding the streets of immigrant vendors as a way to modernize their cities. __11__ Dubbing vendors the “pushcart evil,” these established interests lobbied— often successfully—for increasingly restrictive regulations on street vending.