三、 閱讀測驗：
 【A】 The Recipe of Lemon TartIngredient : 1hr 20 mins serve to 8 people 620 calsAbout the crust
 3/4 cup butter, at room temperature
 1/2 cup white sugar
 1/2 teaspoon vanilla extract
 1 pinch salt
 3/4 cups flour
About the fillings
 1/2 cups sugar
 3 large eggs
 1 tablespoon lemon peels
 1/2 cup freshly squeezed lemon juice 1/2 cup flour
 1. Put 1/2 cup sugar, vanilla extract, and salt in themixing bowl little by little; mix them together.Then, mix the flour into butter mixture to make asmooth dough. Press dough into a 9-inch tart pan;refrigerate crust for 30 minutes.
 2. Preheat oven to 350 degrees F (175 degrees C).
 3. Bake crust until  it  become golden brown, 15 to 20minutes.
 4. Stir sugar, eggs, lemon peels, lemon juice, and 1/2cup flour in a bowl until smooth. Pour lemon fillinginto crust. Cover edges of crust with strips ofaluminum foil to prevent burning.
 5. Bake tart until filling is set, about 20 minutes. Coolcompletely and dust with some sugar.

■ingredient 內容物 crust 派皮 vanilla extract 香草萃取squeezedu 壓榨的 fillings 餡料 aluminum foil 鋁箔紙

【題組】30. How long should you leave the dough in therefrigerator?
(A) Ten minutes.
(B) Twenty minutes.
(C) Half an hour.
(D) One hour.