Questions 191~195 refer to the following menu, online comments, and email. 
Early Bird Restaurant Menu ● Grilled Salmon Steak: A fresh, 8-ounce salmon steak seasoned with lemon anddill, grilled to perfection and served with a side of roasted root vegetables.● Salmon Sandwich: A hearty sandwich made with grilled salmon, arugula, redonion, and a tangy lemon-caper mayo on a toasted brioche bun. Served with aside of sweet potato fries.● Salmon Dumplings: Delicate dumplings filled with a savory mixture of salmon,scallions, and ginger.● Lemon-Blueberry Cheesecake: A creamy cheesecake studded with freshblueberries and a hint of lemon zest, served with a graham cracker crust. ● Chocolate-Hazelnut Tart: A decadent tart made with a rich chocolate-hazelnutfilling, topped with whipped cream and chopped hazelnuts.
Last updated by the owner, John Rooster.
Comment Section
1. "The grilled salmon steak was absolutely delicious, but the service leftsomething to be desired. Our server seemed disinterested and didn't check on usduring the meal. The decorations inside could benefit from some improvementsin appearance."
 2. "I can't stop thinking about the salmon sandwich! The flavors were spot-on andthe sweet potato fries were the perfect accompaniment. However, the servicewas slow and our table was wobbly, which made for a slightly uncomfortabledining experience."
 3. "The salmon dumplings were a hit at our table! They were delicate and burstingwith flavor. Unfortunately, the service was lacking. Our drinks took a long time toarrive and our server seemed distracted. The interior decor could also use someupdating."
 4. "The lemon-blueberry cheesecake was divine, but the service was subpar. Ourserver was inattentive and didn't refill our drinks until we were almost finishedwith our meal. The interior of the restaurant could also use some freshening up." 
5. "The chocolate-hazelnut tart was sinfully delicious, but the service wasdisappointing. Our server seemed disinterested in our table and didn't offer anyrecommendations or check on us during the meal. The interior could use a bit of arevamp to make the dining experience more enjoyable."
 Dear Mr. Rooster, 
Thank you for entrusting me to help address the concerns raised in the commentsabout your restaurant. After reviewing the feedback, I would like to recommend thefollowing plan to improve the service and interior of the Early Bird Restaurant. 
Service: Firstly, I recommend providing additional training for your servers to ensure they areknowledgeable about the menu and can make recommendations to customers. Thiswill improve the overall experience for your diners and also increase the likelihood ofupselling. Additionally, I suggest conducting regular performance evaluations toidentify areas where individual servers may require further training or coaching. 
Secondly, I recommend implementing a system for tracking and managing customerfeedback to ensure that all concerns are being addressed in a timely and appropriatemanner. This will help to identify trends and make the necessary adjustments toimprove service levels.
 Interior: I suggest updating the decor of the restaurant to make it more modern and visuallyappealing. This could include updating the lighting, artwork, and furniture. Creatingan atmosphere that is comfortable and visually pleasing will help to attract and retaincustomers. 
Finally, I recommend reconfiguring the layout of the restaurant to improve the overallflow and increase the distance between tables. This will create a more spacious andcomfortable environment for customers to dine in.
 In summary, by improving the training and coaching of your servers, implementing afeedback system, updating the decor, and reconfiguring the layout of the restaurant,I am confident that we can address the concerns raised in the comments and improvethe overall experience for your customers. I look forward to working with you to makethese improvements a reality. 
Best regards, 
Tracy HoManagement Consultant
【題組】191.According to the menu, what are the main ingredients in the Salmon Dumplings at EarlyBird Restaurant?
(A) Blueberries and lemon zest.
(B) Root vegetables and salmon.
(C) Scallions and ginger.
(D) Hazelnuts and whipped cream.