問題詳情

33. How does the food industry increase the melting point of lipids containing fattyacids?
(A) Catalytic oxidation
(B) Catalytic hydrogenation
(C) Catalytic methylation
(D) Catalytic phosphorylation

參考答案

答案：[無官方正解]
難度：計算中-1
書單：沒有書單，新增