五、閱讀測驗
         Bubble tea came into existence in Taiwan, where it was first sold in the 1980s. Although it is not known which exact Taiwanese shop was the creator of bubble tea, several shops are speculated to be the place where it originated.
         One of these places is the Chun Shui Tang teahouse in Taichung, where Ms. Lin Hsiu Hui, a product development manager, poured sweetened tapioca balls into some tea during a meeting in 1988. The beverage was well-received by the people at the meeting, leading to its inclusion on the menu. It ultimately became the shop's top-selling product. An alternative origin is at the Hanlin teahouse in Tainan, owned by Tu Tsong-he. He made tea using traditional white tapioca, which has the appearance of pearls, supposedly resulting in so-called "pearl tea." Shortly afterward, Tu Tsong-he changed the white tapioca balls to the black ones that are most often used today in making bubble tea.
         Bubble tea soon rose to international recognition, spreading first from Taiwan to other East Asian countries. The drink became popular in most parts of East and Southeast Asia during the 1990s. It then migrated to the United States, Europe, and the rest of Asia. It has attained mainstream popularity in Australia and California.
         In June 2012, McDonald's McCafe locations in Germany began offering bubble tea. They offer black, green or white tea versions, available with or without milk. Fruit syrups can also be added, bringing the total number of possible flavor combinations to 250.
【題組】46. Which is the best title for this reading?
(A) The Places Where Bubble Tea Are Sold
(B) The Ingredients of Bubble Tea
(C) The History of Bubble Tea
(D) McDonald's Adopts Bubble Tea