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• 13. (A) boarded (B) floated (C) practiced (D) visited
• 14. (A) He ate too much food (B) At the end of the slide (C) By the end of the day (D) He screamed
• 15. (A) gets up (B) sets off (C) sets up (D) sets out
• 16. (A) try (B) trying (C) to try (D) for trying
• 17. (A) they are very kind (B) who always say nice things (C) who likes to play with her (D) that n
• 18. (A) event (B) kingdom (C) measure (D) notebook
• 19. What item was found earliest on a bus? (A) A black backpack (B) A brown wallet (C) A red umbrel
• 20. What did Brandy ask the Lost and Found Team to do? (A) To mail her the item she lost (B) To kee
• 21. Which statement is true according to the text? (A) Brandy's lost item was found on a bus.
• 22. What may \"Fragile\" mean in the notice? (A) Easy to catch fire (B) Hard and solid
• 23. According to the notice, what is something you shall NOT do when mailing? (A) Use a plastic bag
• 24. Which is true according to the notice? (A) Bombs and weapons are safe items. (B) One shall writ
• 25. Who may Max be? (A) Sandra's husband (B) Sandra's son (C) Sandra's dog (D) Sandr
• 26. Why does Sandra write this letter? (A) She is worried about her trip. (B) She needs someone to
• 27. What might Betsy do first when she receives the letter? (A) Pack her things (B) Contact Sandra
• 28. What is the main purpose of this ad? (A) To spread out information of an event (B) To spread ou
• 29. According to the ad, who will get benefits if many people go to the marathon? (A) Sick people (
• 30. Which is true according to the ad? (A) This event is held every year. (B) This event starts in
• 2. 醣類可以分為單醣、雙醣及多醣類，以下那一項不是雙醣類。 (A)乳糖 (B)麥芽糖 (C)果糖 (D)蔗糖
• 3. 日常生活中以下那一種食物不含有反式脂肪酸。 (A) 大豆油當炸油 (B) 奶精、奶精粉 (C) 人造植物奶油(馬格林 margrain) (D) 奶油(butter)塗麵包
• 4. 巴氏殺菌(Pasteurization)法。由德國微生物學家巴斯德於 1863 年發明，至今國內外仍廣泛應 用於牛奶的消毒。其特色為： (A) 密封包裝好後，可於室溫下保存半年 (B) 殺滅牛奶
• 5. 下列哪一項食物是屬於酸性的食物？ (A)鏗魚片 (B)蛋白 (C)豆腐 (D) 草莓
• 6. 身高 160 公分、體重 50 公斤，則其 BMI 值約為多少？ (A) 32 (B) 22 (C) 31 (D) 20
• 7. 蛋白質代謝時所產生一些酸性的物質會與以下那一項營養素結合後排出，因此蛋白質攝取過量會增加該營養素的流失。 (A) 維生素 C (B) 鐵 (C) 鈣 (D) 維生素 B
• 8. 脂質的攝取量隨個人熱量的需要而定，建議不超過總熱量的多少%？ (A) 25% (B)30% (C)35% (D) 40%