問題詳情

26. A suspension of which of the following is most likely to form a liposome?
I fatty acids II. Triacylglycerols III. Glycerophospholipids V. sphingomyelins

(A) I, II

(B) II, III

(C) III, IV

(D) I, IV

參考答案

答案：[無官方正解]
難度：計算中-1
書單：沒有書單，新增