27. Oil refining process contains many steps except:(A) Boiling,(B) Deodorizing,(C) Neutralizing,(D)
28. One of the following pathogenic bacteria does not produce toxin:(A) Bacillus cereus,(B)_ Listeri
29. Maillard reaction is the interactions between reducing sugar and(A) Phosphoric acid,(B) Acetic a
30. Which of the following carbohydrates is not a polysaccharides:(A) A. Cellulose,(B) Xylose(C) Amy
36. Oxidation of fats, generally known as______, is caused by a biochemical reactionbetween fats and
37. The six essential nutrients are:(A) Carbohydrates, lipids, enzymes, vitamins, minerals, and wate
38. Which of the following is true about bacteria;(A) Bacteria is the smallest microorganisms.(B) Ba
39. What condition does a ground beef pattie has to be cooked in order to be safe to eat?(A) The ins
41. Which part of the bacteria gives the mobility of the cells?(A) The cell wall,(B) The cell membra
42. The following are used in food as preservatives against microorganisms, except?(A) Sulphur dioxi
46. The difference of pasteurization and commercial sterilization is?(A) The commercial sterilizatio