問題詳情
15.The biological value of a food protein is a measure of
(A)how much of the food one eats.
(B)the total amount of nitrogen in the blood.
(C)how closely the amino acid distribution in the food meets the amino acid needs of body tissues.
(D)the weight gained by a growing rat after eating the food protein for 10 days.
參考答案
答案：[無官方正解]
難度：適中0.5
統計：A(0),B(0),C(0),D(0),E(0)