【王藝儒】評論
(A)Garlic (B)Mustard (C)White mustard 為異硫氰酸配糖體 (D)Apricot pits 為氰類配糖體
【claire】評論
Apricot pits 是杏仁
【夜路走太多總匯三明治】評論
Apricot pits and wild cherry both are Cyanogenic glycosidesApricot pits可分解出cyanide(HCN)Wild Cherry成分為Prunacin
【Trap Bae】評論
Apricot pits and wild cherry both are Cyanogenic glycosidesApricot pits可分解出cyanide(HCN)Wild Cherry成分為Prunacin
【所得皆所愿】評論
(A)Garlic蒜【含硫】:Allium sativum L - Liliaceae百合科(球莖)【Alliin 1S → Allicin(2S 蒜味);Z-Ajoen (3S;抗血栓)】(B)Mustard黑芥子(Sinapsis nigra)【Isothiocyanate】:Brassica nigra - Brassicaceae十字花科(乾燥成熟種子)【Sinigrin → Allylisothiocynate】(C)White mustard白芥子(Sinapsis alba)【Isothiocyanate】:Brassica alba - Brassicaceae十字花科(乾燥成熟種子)【Sinalbin → p-Hydroxybenzyl isothiocyanate】(D)Apricot pits杏核【Cyanogenic】:Prunus armeniaca L - Rosaceae薔薇科(核仁)【Amygdalin;可分解出Cyanide(劇毒性)】