【s251915】評論
因為大腸桿菌O157:H7無法發酵sorbitol-Mac Conkey培養基中的山梨醇(sorbitol),而形成白色菌落
【Its science-】評論
E. coli O157:H7 differs from most other strains of E. coli in being unable to ferment sorbitol.
【s251915】評論
因為大腸桿菌O157:H7無法發酵sorbitol-Mac Conkey培養基中的山梨醇(sorbitol),而形成白色菌落
【Its science-】評論
E. coli O157:H7 differs from most other strains of E. coli in being unable to ferment sorbitol.
【s251915】評論
因為大腸桿菌O157:H7無法發酵sorbitol-Mac Conkey培養基中的山梨醇(sorbitol),而形成白色菌落
【Its science-】評論
E. coli O157:H7 differs from most other strains of E. coli in being unable to ferment sorbitol.