資訊推薦

• 27. Oil refining process contains many steps except:(A) Boiling,(B) Deodorizing,(C) Neutralizing,(D)
• 28. One of the following pathogenic bacteria does not produce toxin:(A) Bacillus cereus,(B)_ Listeri
• 29. Maillard reaction is the interactions between reducing sugar and(A) Phosphoric acid,(B) Acetic a
• 27. Which organ stores the most vitamin A? (A) Kidney； (B) Liver； (C) Brain； (D) Bone.
• 30. Which of the following carbohydrates is not a polysaccharides:(A) A. Cellulose,(B) Xylose(C) Amy
• 28. Who may have lower serum vitamin D level? (A) Elderly； (B) Dark skin (black) people； (C) Obesein
• 31. CGMP stands for current Good Manufacturing______(A) Plays(B) Prays(C) Proves(D) Practices
• 29. Which of the following nutrients provides the highest amount of energy per gram? (A) Protein； (B
• 32. GRAS stands for Generally Recognized As______(A) Safe(B) Standard(C) Selection(D) System
• 30.Which of the following is the most accurate method for measuring body fat content? (A) Doublylabe
• 33. GI tract stands for______track (A) Gas(B) Genital(C) Gesture(D) Gastrointestinal
• 31.Distorted body image is a symptom in which of the following eating disorders? (A) Obesity； (B)Ano
• 34. PCR stands for______ Chain Reaction(A) Prolong(B) Polymerase(C) Polysaccharide(D) Poly
• 32.Which of the following used up most of your energy? (A) Thermic effect of food； (B) Basalmetaboli
• 35. HPLC stands for High Performance______chromatography(A) Light(B) Liquor(C) Linear(D) Liquid
• 33.Which of the following is NOT an essential nutrient? (A) Biotin； (B) Cholesterol； (C) Pantothenic
• 36. Oxidation of fats, generally known as______, is caused by a biochemical reactionbetween fats and
• 34.Which dietary fat increases serum cholesterol level? (A) Saturated fat； (B) Polyunsaturated fat；
• 37. The six essential nutrients are:(A) Carbohydrates, lipids, enzymes, vitamins, minerals, and wate
• 35.Which of the following foods is NOT a good source of omega-3 fatty acid? (A) Fish； (B) Flaxseeds；
• 38. Which of the following is true about bacteria；(A) Bacteria is the smallest microorganisms.(B) Ba
• 36.What kind of fatty acid is present in highest amount in olive oil? (A) Saturated fatty acid； (B)M
• 39. What condition does a ground beef pattie has to be cooked in order to be safe to eat?(A) The ins
• 37.Which of the following foods contains the highest amount of carbohydrate per exchange? (A)Peanuts
• 40. During digestion, which chemical reaction that takes place involving breakdown with wateris?(A)