問題詳情

44. The reason lying behind the popularity of kimchi or miso soup is that they are________ food that undergoes a process where sugars turn into acids and alcohol.
(A) catered
(B) fermented
(C) braised
(D) savoured

參考答案

答案:B
難度:適中0.526316
統計:A(3),B(20),C(6),D(8),E(0)

用户評論

florajuly2】評論

(A) catered to provide, and sometimes serve, food(B) fermented 發酵;動亂、騷亂If food or drink ferments or if you ferment it, the sugar in it changes into alcohol because of a chemical process.a state of confusion, change, and lack of order or fighting(C) braised 燉、悶煮to cook food slowly in a covered dish in a little fat and liquid(D) savoured 品嘗、享用to enjoy food or an experience slowly, in order to enjoy it as much as possible