Why is champagne* called champagne? Obvious __11.__ it might seem, some peopledon’t know that for a drink to be called champagne, it must come from the Champagne region ofFrance. Centuries ago, French monks were quite __12.__ making various kinds of wine. They eventook __13.__ pride in making some of the best wines in the world. One of those monks, a man namedDom Pérignon, suggested that the wine __14.__ made with grapes that grew in the Champagne area,such as white Chardonnay grapes or dark-skinned Pinot Noir grapes. As a result, his special wine wasa blend of __15.__ equal proportions* of Chardonnay and Pinot Noir. The northern part ofChampagne is __16.__ chalky* slopes that face north. __17.__ , these slopes attract heat from thevalleys below, providing perfect conditions for wine grapes to grow. The climate of Champagne,different from France’s other wine-producing regions, also plays a crucial role __18.__ champagneproduction. It is a bit cooler than the other regions, which makes it __19.__ than any other regionfor growing the grapes that give champagne its characteristic acidity*. It is Dom Pérignon __20.__ was given credit for inventing champagne. However, it is likely that he and his fellow monks slowlydeveloped it together, over time, in this very special part of France. 註：champagne 香檳酒 proportion 比例 chalky 白堊（土）的 acidity 酸味
【題組】11.
(A) as
(B) so
(C) but
(D) while