資訊推薦

• 【題組】29. (A) on the part of (B) at the cost of (C)hin the sight of(D) by the name of
• 【題組】30. (A) above (B) midst (C)inlo  (D) from
• 21.如果柴油機帶動的發電機未曾改變接線，則兩發電機並聯時不用考慮：(A)頻率差異(B)相位差異(C)電壓差異(D)波形差異
• III.篇章結構:16%,每題2分        Consumer bchavior consists of the actions that consumers take in regard to
• 22.電動機之同步速率 Ns=900RPM ，轉差率 S=0.6 ，則電動機之實際轉速 N 為：(A)270RPM(B)360RPM(C)540RPM(D)630RPM
• 23.在發電機的電壓控制系統中，致動器（ actuator ）是指：(A)發電機(B)比壓器（potentialtransformer ）及電壓表組(C)自動電壓調整器（ AVR ）(D)激磁激（ex
• 24.在鍋爐水位控制系統中，其致動器（ actuator ）為：(A)鍋爐(B)給水控制閥(C)給水泵浦(D)熱水井
• 16.下列何者屬我國國籍航空公司推出的自由行套裝產品？ 甲、Discovery Tour 乙、Dynasty Package 丙、Evasion 丁、Royal Orchid Holiday (A)甲
• A new technique known as beamforming has been used for determining noise location ofpassing vehicles
• 17.下列哪一個單位不是隸屬於客房部門(Room Division)？(A) Room Service (B) Concierge (C) FrontDesk(D) Housekeeping。
• 18.法國法定葡萄酒，從高至低排列，可分為哪四種等級 (A) Vins de Table → V.D.Q.S. → A.O.C. → Vins dePays (B) A.O.C. → V.D.Q.S.
• 19.服務煙燻鮭魚時通常不需附上 (A) Caper (B) Onion (C) Lemon (D) Garlic。
• 20.西式餐桌擺設順序，下列何者正確？ 甲、Show Plate 乙、B. B. Plate 丙、Dinner Knife & Fork 丁、Water & Wine Glass (A
• IV.閱讀測驗:24%,每題2分       Ever fashionable, the Alessi brand has managed to transform from a metal uten
• 【題組】40. When was the Alessi company founded?(A) In the late 19th century(B) In the early 20th centur
• 【題組】42. Who brought the concept of design into the company?(A) Philippe Stark(B) Carlo Alessi(C) Off
• 【題組】43. What does the word "organic" mean on the last line of paragraph four?(A) Affecting
• 25.電壓的單位是？(A)庫倫(B)伏特(C)焦耳(D)安培
• 26.要利用戴維寧定理計算電路的總電阻時，對於電流源要如何處理？(A)視為短路(B)視為斷路(C)視同電阻(D)不予理會
• 【題組】44. According to the passage, which of the following statements is true about the Alessi?(A) It
•        Not long ago, I walked in on a group of medical residents inserting a central line catheterin
• 【題組】46. What is the purpose of the story at the beginning of the article?(A) The author wants to sho
• 12. 關於簽證與護照的說明與種類，下列何者為非？ (A) 與我國最早簽定打工渡假簽證的國家是澳洲與紐西蘭 (B)國人於101年11月1日起前往美國，只要持新版晶片護照即可免簽證進入美國進行各種活動(
• 【題組】47. According to the article, what does Atul Gawande's book propose to deal with theproblem
• 13. 請依西餐菜單的上菜順序，將下列菜餚依序排列(由第一道菜至第四道菜)？甲、Manhattan ClamChowder 乙、Parma with Melon 丙、Sirloin Steak 丁、T