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• III. Reading Comprehension: Choose the most appropriate answer. (2 points each, 30 pointsin total) P
• 【題組】37. How do Picasso's later paintings work like the red dot on a mother bird's beak?(A)
• 【題組】51. 根據本文，推論色素可經由下列何種生理作用及部位運送至花？(A)蒸散作用，木質部 (B)蒸散作用，韌皮部(C)光合作用，木質部 (D)光合作用，韌皮部
• 【題組】38. Why are Cezanne's paintings pleasing to the viewer?(A) They are composed of bright colo
• 【題組】39. Which part of our brain is active when we see something beautiful?(A) The part related to cr
• 【題組】40. What is the passage mainly about?(A) Brain study can tell us whether we can be inspired by h
• Passage B: Questions 41-45      Many of us have had the experience of changing a recipe a little, ma
• 【題組】42. What makes a souffle rise so high?(A) Cooking it for a short time.(B) Adding the egg yolks t
• 【題組】43. Which of the following is more likely to be a dish created through molecular gastronomy?(A)
• 【題組】44. Which of the following statements about molecular gastronomy is NOT true?(A) It depends on t
• 【題組】45. Which of the following is NOT a contribution of molecular gastronomy?(A) There has been expl
• Passage C: Questions 46-50        Writers are often given the advice: "Don't use a $5 word
• 【題組】47. What is a "disclaimer"? (in paragraph 1)(A) A statement that is meant to deny resp
• 【題組】48. What is the passage mainly about?(A) Menu writing is a newly emergent profession.(B) Menus w
• 【題組】49. Which of the following statements is true about the menus of expensive restaurants?(A) They
• 【題組】50. Which of the following statements is true about 'linguistic fillers'?(A) They are
• 請閱讀下列敘述後，回答52～54題　 小明想要找出心中理想的煮綠豆湯方法，所以對「綠豆的前處理」和「加入糖的時間點」兩個變因進行探討，並設計甲、乙、丙、丁四組實驗，說明如下： 1. 各組取大小相近的綠
• 58. 設x＞0，y＞0；若x，y滿足√ x (√ x +2√ y = √y (4 √x + √3 y )，則=？ (A)(B)(C)(D)
• 39.「因為戰爭的緣故，北平(今北京)淪陷，清華大學、北京大學以及南開大學共同組成臨時大學，配合政府應戰策略，先南撤到湖南長沙繼續開課。但敵軍的飛機頻繁轟炸，學生大部分時間都在教室和防空洞間來回跑著。
• 1.贈送女友生日禮物，下列詩句何者不適合寫在卡片上？(A)白茅純束，有女如玉 (B)婺女星沈，音容宛在(C)有美一人，清揚婉兮 (D)手如柔荑，膚如凝脂
• 6. 薯類作物為地下根或莖可供食用及飼料用的作物,包括:(A)甘籍(B)馬鈴薯(C)木(D)山藥(E)落花生。
• 10. 促使豆科作物毛豆增加其氮素利用,提高作物產量,可以考慮施用接種:(A)放射菌(B)根瘤菌(C)鏈黴菌(D)溶磷菌(E)真菌。
• 11. 由前作水稻收割後遺留之稻樁葉未發育之芽經適当的管理舆培育,使其復抽穗結實而得第二次收穫之栽培法,此種稻作稱為 (A)再生稻(B)宿根稻(C)留頭稻(D)二次稻。
• 12.作物配合施用植物生長調節劑,可以矮化禾本科作物減少倒伏如施用:(A)生長素(B)激勃素(C)離層酸(D)細胞分裂素(E)乙烯釋放劑。
• 13. 水稻在台灣早期栽培品種為在來種屬於(A)稻型(Jponicatype)(B)私稻型(Indica type)(C)爪哇型(Javanica type)(D)私梗稻雜交型