49.大蒜素(allicin)之結構為:(A)Allyl sulfoxide(B)Allyl thiosulfinate(C)Diallyl sulfonate(D)Diallyl thiosulfi
50.關於皂苷(saponins)之敘述,下列何者錯誤?(A)其非醣基主要為固醇類及三萜類骨架(B)醣基(glycone)常接於非醣基之C-3上(C)非醣基之生合成係經由acetate-mevalon
51.下列關於香莢蘭豆(vanilla bean)之敘述,何者錯誤?(A)經由curing處理(B)Vanillin係由glucovanillic alcohol經水解及氧化而得(C)Vanillin
55.棉籽油粗製時,呈現渾濁及微紅色,需經過濾、脫色及下列那一個處理程序?(A)Fermentation(B)Winter chilling(C)Saponification(D)Acidificat
63.下列有關milk thistle之敘述,何者正確?(A)Silybum marianum之科別為Umbelliferae(B)Silybin具保肝作用(C)Silybin之主要成分是silyma
64.下列有關teniposide之敘述,何者錯誤?(A)為podophyllotoxin半合成的衍生物(B)作用機制與etoposide相似(C)醣基上具有一furan取代基(D)具有antineo