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• 38. A: I am becoming a vegetarian. I don’t like to eat meat anymore.B: __________.(A)I love the idea
• 39. A: Doctor, I don’t feel well. I have a really bad headache.B: __________.(A)How long have you ha
• 閱讀測驗(第 40-42 題)Taking on an internship is a good way to have a hands-on experience inan industry. It
• 【題組】41. Which of the following is NOT a good place for internship?(A) A well-structured company.(B)
• 【題組】42. Why is networking important during internship?(A) To get higher salaries.(B) To get informat
• 43. The sense of humor a person has is closely bound up with his cultural______.(A) background (B) s
• 44. Mike has too many interesting hobbies which _____ him from his studies.He needs to focus on stud
• 45. Working in this company may seem very demanding but it is not thatscary if you follow all the __
• 46. The COVID-19 virus is extremely _____ and there are many unknownsabout it.(A) contextual (B) ess
• 47. Due to global warming, _____ temperatures have made summers hotterand hotter.(A) rising (B) rais
• 48. Don’t waste time looking _____ a cheap hotel when you arrive Korea.They are all about the same p
• 49. A: Could you recommend some sight-seeing spots?B: _____.(A) Of course. I will have two tickets f
• 50. A: You spend too much time on your cell phone. It is a bad habit.B: ______.(A) I know. But I jus
• 11. How many wave functions are possible in the n = 5 shell?(A) 9 (B) 16 (C) 20 (D) 25 (E) 30.
• 33.BBC 新聞快報：「俄羅斯境內出現規模達 6.8 的淺層地震，劇烈的搖晃造成當地居民的恐慌，所幸至今未傳出嚴重的傷亡事件。」請問：上述新聞最可能的發生地點為附圖(六)中的何處？ (A)甲 (B)
• 2. 製作蒸蛋糕最好選用何種麵粉(A)蛋白質含量較高者(B)濕麵筋含量較低者(C)濕麵筋含量較高者(D)澱粉含量較低者。
• 3. 製作麵條時對於麵筋網狀結構形成影響最大的設備是(A)壓延(麵)機(B)熟成設備(C)複合機(D)攪拌機。
• 4. 包裝食品應標示之事項，以下何者正確(A)含非基因改造食品原料(B)國內通過農產品生產驗證者，標示可追溯之來源(C)製造日期(D)食品添加物之功能性名稱。
• 5. 以下對於「例假」之敘述，何者有誤？(A)每 7 日應休息 1 日(B)出勤時，工資加倍及補休(C)須給假，不必給工資(D)工資照給。
• 6. 對於吹哨者保護規定，下列敘述何者有誤？(A)勞動檢查機構受理勞工申訴必須保密(B)事業單位不得對勞工申訴人終止勞動契約(C)為實施勞動檢查，必要時得告知事業單位有關勞工申訴人身分(D)任何情況下
• 7. 下列何者是現行包裝食品營養標示規定必需標示的營養素(A)鈣(B)鉀(C)鐵(D)鈉。
• 8. 鳳梨酥通常使用下列何種材料個別包裝較不易滲油(A)白報紙(B)牛皮紙(C)棉紙(D)鋁箔積層。
• 9. 中式麵食半成品經解凍再冷凍貯存，最不易影響品質的是下列何種產品(A)水餃(B)韭菜盒子(C)綠豆凸(D)燒賣。
• 10. 下列那一組午餐組合可提供較高的鈣質？(A)白飯（200 g）＋荷包蛋（50 g）＋高麗菜（100 g）＋鮮奶（240 mL）(B)糙米飯（200 g）＋五香豆干（80 g）＋高麗菜（100 g
• 11. 何者為叉燒包的品質標準(A)咀嚼時會有較強的彈韌性(B)雪白而平坦的外表(C)有強烈的發酵酸味(D)表面會有良好的裂紋現象。