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96. 關於包裝食品營養標示應遵行事項,下列說明何者為非?(A)鈉、膽固醇、胺基酸以毫克或是mg標示(B)除了赤藻糖醇以外,糖醇類熱量得以每公克2.4大卡計算(C)脂肪標示項目包含脂肪、反式脂肪與膽固
問題詳情
96. 關於包裝食品營養標示應遵行事項,下列說明何者為非?
(A)鈉、膽固醇、胺基酸以毫克或是mg標示
(B)除了赤藻糖醇以外,糖醇類熱量得以每公克2.4大卡計算
(C)脂肪標示項目包含脂肪、反式脂肪與膽固醇含量
(D)膳食纖維熱量以每公克2大卡計算
參考答案
答案:C
難度:
計算中
-1
書單:
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95. 關於水活性的敘述,何者為非?(A)定義為在室溫空間平衡後之相對濕度(B)當Aw值高,表示食品上微生物可利用的水分高(C)糖漬及鹽漬之食品保存方式就是利用降低Aw(D)多數細菌在Aw0.91以上
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97. 下列為HACCP的執行步驟,請依照執行順序排列之①建立管制界線 ②危害分析 ③決定重要管制點④建立監測程序⑤記錄管制⑥制定矯正措施(A)②①③④⑤⑥(B)②③①④⑤⑥(C)②③④①⑥⑤(D)②
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