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• 39. A: Do you have to wear a uniform to work?B: Unfortunately, yes.A: You don’t like wearing uniform
• 40. A: There is nothing in the refrigerator.B: __________(A) Good idea. Let’s write it down.(B) I wo
• 閱讀測驗 (第 41-43 題) These days, more and more people are turning to their grandparents’remedies to cure
• 【題組】42. According to the passage, which of the following statement is true?(A) Natural remedies are
• 【題組】43. Which of the following is a suitable title for the passage?(A) Supermarket Shopping List(B)
• 44. I noticed that there were two buttons _____ from his shirt.(A) missing (B) leaving (C) sitting (
• 45. The train was delayed due to an argument _____ two passengers.(A) involve (B) was involving (C)
• 46. This house is so old now. The windows are broken and need to be _____soon.(A) released (B) repla
• 47. The fire was finally put _____ after two hours.(A) out (B) on (C) into (D) away
• 48. Homeschooling, which involves educating children at home, isbecoming _____ more popular.(A) over
• 49. A: I have lived in this city since 2011. I came here with my family.B: __________.(A) They are m
• 50. A: Have you seen Mary?B: She just left. __________.(A) You left, too.(B) She is here for the big
• 1. Consider a 3x3 matrix A with non-zero elements. Assume ATAx=0 has non-trivial solutions with two
• 35.附圖(七)為西亞某地區的氣溫雨量圖，請根據其特色加以判斷，最可能為哪一個都市？ (A)伊拉克─巴格達 (B)伊朗─德黑蘭(C)黎巴嫩—貝魯特 (D)沙烏地阿拉伯─利雅德。
• 20.( )以下是某法律文件的截取內容: 關於此項文件的出現背景與內容，對臺灣所造成的影響，錯誤的有幾項？ (甲)美國同情臺灣，開始給予美援(乙)臺灣被納入東亞反共防衛體系的一環 (丙)臺灣因此展開十
• 2. 中長期存放的肉類應保存於_____℃以下才能保鮮。(A)0(B)8(C)-18(D)4
• 3. 八寶飯不適用何種甜味劑？(A)砂糖(B)麥芽糖(C)果糖(D)糖精。
• 4. 紅龜粿屬於何種米食製品？(A)熟粉類(B)一般漿糰(C)米漿型(D)米粒類。
• 5. 檢舉人應以何種方式檢舉貪污瀆職始能核給獎金？(A)委託他人檢舉(B)匿名(C)以他人名義檢舉(D)以真實姓名檢舉。
• 6. 有關胚芽米的敘述，下列何者錯誤？(A)胚芽米是指糙米除去米糠及胚乳後保留胚芽的米(B)胚芽米維生素 E 的含量比白米高(C)胚芽米的纖維素含量比白米高(D)胚芽米含維生素 B1，是預防腳氣病的重
• 8. 以下敘述何者正確(A)工作鞋應具有防水防滑功能(B)因為廚房太熱所以可以穿著背心及短褲處理食品(C)為了計時烹煮時間，廚師應隨時佩戴手錶(D)為了提神可以在烹調食品時喝藥酒。
• 9. 不會影響米澱粉糊化作用之重要因素是？(A)水含量(B)加熱時間(C)加熱溫度(D)室內濕度。
• 10. 元宵、湯圓製作不良，冷凍保存時會有何種不良現象產生？(A)柔軟度增加(B)餡量減少(C)龜裂(D)彈性增加。
• 12. 下列何者是米粉絲以水粉方式製作的過程？(A)擠絲後先熱風乾燥再水煮熟(B)擠絲後水煮熟再熱風乾燥(C)擠絲後先熱風乾燥再蒸熟(D)擠絲後蒸熟再熱風乾燥。
• 13. 水活性在多少以下細菌較不易孳生(A)0.90(B)0.87(C)0.84(D)0.93。