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• 9.下列哪一種沖泡咖啡的方法，不是以滴濾的原理來進行沖泡？ (A) Paper Drip (B)Belgium Royal CoffeeMaker (C) Drip Coffee Maker (D)
• 【題組】23. (A) cstablished (B) formulated(C) crumbled(D) populated
• 10.外國旅館分類常用名稱中，不設餐飲設施的簡易住宿旅館是 (A) Gasthof(B) Relais(C)Auberge(D)Garni。
• 【題組】24. (A) without(B) by(C) in (D) after
• 11.大仁和右青到法國度蜜月，導遊介紹當地傳統菜單(classic menu)，請依其上菜順序排列做一介紹：甲、Hors D＇oeuvre Froid 乙、Sorbets 丙、Potage丁、Pois
• 【題組】25. (A) Also  (B) However(C) Even if  (D) Perhaps
• 12.Eggs cooked in water without their shells are known as ______. (A) fried eggs (B) scrambled eggs
•       The Harrier, informally referred to as the Harrier Jump Jet, is a fighter jet capable ofvertic
• 13. ______ is a kind of dressing for vegetables salad.(A) Orange Juice (B) Thousand Island (C) Jasmi
• 14.In Europe and some other countries the _____ Plan is referred to as Full Pension or Full Board. (
• 【題組】28. (A) In addition (B) For exanpic (C) As a result(D) By all means
• 15.Which of the following is included in an all-inclusive package tour?(A) Laundry service.(B) Mini
• 【題組】29. (A) on the part of (B) at the cost of (C)hin the sight of(D) by the name of
• 【題組】30. (A) above (B) midst (C)inlo  (D) from
• 21.如果柴油機帶動的發電機未曾改變接線，則兩發電機並聯時不用考慮：(A)頻率差異(B)相位差異(C)電壓差異(D)波形差異
• III.篇章結構:16%,每題2分        Consumer bchavior consists of the actions that consumers take in regard to
• 22.電動機之同步速率 Ns=900RPM ，轉差率 S=0.6 ，則電動機之實際轉速 N 為：(A)270RPM(B)360RPM(C)540RPM(D)630RPM
• 23.在發電機的電壓控制系統中，致動器（ actuator ）是指：(A)發電機(B)比壓器（potentialtransformer ）及電壓表組(C)自動電壓調整器（ AVR ）(D)激磁激（ex
• 24.在鍋爐水位控制系統中，其致動器（ actuator ）為：(A)鍋爐(B)給水控制閥(C)給水泵浦(D)熱水井
• 16.下列何者屬我國國籍航空公司推出的自由行套裝產品？ 甲、Discovery Tour 乙、Dynasty Package 丙、Evasion 丁、Royal Orchid Holiday (A)甲
• A new technique known as beamforming has been used for determining noise location ofpassing vehicles
• 17.下列哪一個單位不是隸屬於客房部門(Room Division)？(A) Room Service (B) Concierge (C) FrontDesk(D) Housekeeping。
• 18.法國法定葡萄酒，從高至低排列，可分為哪四種等級 (A) Vins de Table → V.D.Q.S. → A.O.C. → Vins dePays (B) A.O.C. → V.D.Q.S.
• 19.服務煙燻鮭魚時通常不需附上 (A) Caper (B) Onion (C) Lemon (D) Garlic。
• 20.西式餐桌擺設順序，下列何者正確？ 甲、Show Plate 乙、B. B. Plate 丙、Dinner Knife & Fork 丁、Water & Wine Glass (A