資訊推薦

• 29. 中餐廳服務流程正確之順序為何？1.熱情迎客 2.接受點菜 3.結帳 4.開單下廚 5.上茶6.禮貌送客 7.按序上菜 8.整理餐桌(A) 12546738(B) 12547683(C) 152
• 30. 生蠔時下列那一種材料不適合搭配？(A) 檸檬(B) 紅蔥頭(C) 酒醋(D) 橄欖油
• 31. 連鎖餐飲常設有「中央廚房」，有關中央廚房的優點，下列敘述何者為非？(A) 統籌管理食品加工或烹調的工法與程序，減少人力與時間的浪費(B) 在接到的各門市的訂單後，依據各類食品部同溫層需求，進行
• 32. 量販或餐飲連鎖經營，普遍設有「物流中心」，有關物流管理下列敘述何者錯誤？(A) 維持合理庫存與服務水準(B) 提升並穩定商品週轉率(C) 供應商運送至物流中心的貨物品溫不同，但因運送時間短，盡
• 33. 有關生鮮魚類的特點，下列敘述何者正確？a.漁獲供應不安定b.水產類比蔬果產品、畜肉產品容易腐敗c.秋刀魚、鰹魚、鯧魚屬於淡水魚d.海水魚易感染寄生蟲，食用時宜完全煮熟e.海水魚含較多的游離組胺
• 34. 有關食品或食材供應商評選注意事項，下列敘述何者正確？a.衛生管理 b.合法登記c.良好聲譽 d.營業規模 e.缺乏應變能力 f.最低價格提供(A) abcd(B) abcde(C) abcdf
• 35. 甲旅行社委託國外乙旅行社安排旅遊，若國外乙旅行社違反旅遊契約導致團員權利受損，下列何者正確？(A) 以甲旅行社自行負責(B) 由乙旅行社自行負責(C) 由乙旅行負責，但甲旅行社有協助之義務(D
• 36. 有關酒類的特性，下列敘述何者錯誤？(A) 蒸餾酒的酒精含量約在 25%- 60%(B) 釀造酒以穀類或水果為原料，進行酒精發酵而裂成(C) 添加乳酸菌進行發酵也為釀造酒的製作方式(D) 再製酒
• 37. 下列有關旅館「入住登記的準備工作」之業務內容，何者有誤？(A) 入住登記卡(B) 紀錄分配客房(C) 建立客人帳單(D) 收取預付金並開立發票
• 38. As one operator put it – all you really need to open up a sandwich shop is(A) a corkscrew, a sin
• 39. Which has the highest original investment needed, highest psychological cost of failure,highest
• 40. A franchise is:(A) A privately owned restaurant(B) A restaurant that has a branded product that
• 41. Which type of restaurant is built around an idea, usually emphasizing fun and fantasy,glamorizin
• 42. Which of the following are elements of management in a restaurant？(A) Planning, organizing, comm
• 43. The __________ process enables chefs to safely (and efficiently) prepare large amounts offood fo
• 44. After maturing, the wine is filtered to help stabilize it and remove any solid particles still i
• 45. Which of the following is not a category of kitchen equipment？(A) Selling the food(B) Receiving
• 46. Host: Good evening, sir. Do you have a reservation？Evan: Yes,____________________(A) I booked a
• 47. Server: What side dishes would you like with your beef burger？Evan: ___________________________(
• 48. Evan: What sorts of beverages do you have？Server:(A) Which one would you prefer？(B) How about so
• 49. What charges were included in the total amount？(A) Gratuity.(B) Service charge.(C) Gratuity and
• 50. Evan: I ordered seafood spaghetti about 20 minutes ago but it still hasn’t come.Server: I’m sorr
• 十三. Let X be a continuous random variable with probability density function Sx. In addition,fx(x) =
• 10.下表為甲、乙、丙、丁、戊五個原子的質量數與質子數，試問哪 些原子屬於同族元素？ (A)甲、丁、戊(B)乙、丙、丁(C)甲、乙(D)丙、戊
• 24.單擺之擺錘質量 m=3kg，擺長 L=3m，當擺繩與垂直線夾角為 60 度時，其擺錘速度為1m/s，求擺錘在最低點時的力學能量為多少焦耳(J)？ (A) 1.5(B) 6(C) 44.1(D)